Yokohama Chukagai Taiwan Bishokuten 886 Shokudo LaLa Terrace Kita-Ayase-ten

Lifting a freshly steamed xiaolongbao gently with chopsticks, the tender skin yields to reveal rich pork broth tucked inside. Dipped in ginger-laced soy sauce, it delivers an honest, savory warmth. Situated on the 2nd floor food court of LaLa Terrace Kita-Ayase, 886 Shokudo makes it easy to enjoy these steamed dumplings alongside staple Taiwanese rice and noodle sets.

For a hearty meal, combination platters uniting xiaolongbao with rice or noodle bowls are the main draw. The classic Xiaolongbao and Lu Rou Fan Set combines the freshly steamed dumplings with braised minced pork over rice, accented by braised egg, greens, and side condiments. Other options include pork chop paiko rice with crispy fried meat, minced meat miso rice, beef soup noodles, and spicy dandan noodles, offering plenty of flexibility between grains and noodles.

Those seeking a comforting breakfast-style meal can opt for sets centered around xian dou jiang, the savory curdled soy milk soup. Pairing this comforting bowl with lu rou fan or paiko rice evokes the lively morning stalls and diners of Taiwan. The a la carte selection is equally varied, ranging from a light shrimp and green vegetable noodle soup to satisfying beef char siu noodles, so you can tailor the spread to your appetite.

Connected directly to Kita-Ayase Station, the stall offers takeout and accepts credit cards, PayPay, and transit IC cards. It serves equally well for a relaxed lunch while shopping or a quick detour for piping-hot xiaolongbao on the way home.